This past week I made mulberry jelly. I had to do it twice because the first batch didn’t “set.” On Friday I picked some raspberries and froze them, but I don’t have enough for jam, so I’ll be picking tomorrow. My cousin Marla called to say her sour cherries were ripe. Blueberries are also looking very blue, and my currants are looking very red. To top it off, the gooseberries are ready to pick.
It will be a busy week.
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